Mangalorean Tendli Chana Upkari | Mangalorean Kadle Manoli | Ivy gourd Black chana side dish

#masalaflavorsindia Please take a moment to like and subscribe MASALAFLAVORS Mangalorean Tendli Chana Upkari | Mangalorean Kadle Manoli | Ivy gourd Black chana side dish /watch/Upi4Z6ADjzUD4 Recipe Ingredients . 250grms Tendlis (Ivy gourd) (slit vertically into 4 pieces) . 1/2 cup soaked Black chanas (black chickpeas) . 1/2 cup Freshly grated coconut . 1 tsp Cumin seeds . 7 to 8 Curry leaves . Salt as per taste . 1/2 tsp Urad dal(Black gram) . 2 tsp Sambar masala . 2 tsp Coriander seeds . 1 tsp Mustard seeds . 1/2 tsp Turmeric powder . 1/2 tsp Asafetida powder(Hing) . 2 to 3 tsp Oil . Water Method Step 1 - Soak chanas in water overnight or for 4 to 5 hours. Step 2 - Heat a pan. Dry roast coriander seeds, mustard seeds, urad dal and cumin seeds. Step 3 - Grind this dry roasted mixture coarsely and keep aside. Step 4 - Heat oil in a pan. Step 5 - Add ½ tsp mustard seeds, curry leaves, asafetida powder and turmeric powder. Step 6 - Saute it for a minute. Step 7 - Add tendli(Ivy gourd) and saute for a minute. Step 8 - Add Black chanas (black chickpeas) and saute. Step 9 - Add salt as per taste. Step 10 - Add required quantity of water. Step 11 - Cover the lid and let it cook for 7 to 10 minutes. Step 12 - Add the dry roasted masala & sambar masala. Step 13 - Now add freshly grated coconut and mix well. Step 14 - Cover the lid and cook for 5 minutes more. . Mangalorean Tendli Chana Upkari is ready to be served . Serve hot with rice and tomato saar. This goes well with bhakari or Chapati. Please subscribe to my channel and click🔔icon If u like my video plz like comment and share 🙏🙏🙏🙏 Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ You can also follow me on instagram:- "ghgeetah1" Goan Style Konkani Recipe - Mashinga Sanga/Maskasangi /Drumstick Potato Curry/Shevaga batata rassa /watch/gwRX8R9ehh8eX Goan Style - Prawn Capsicum Dry /watch/cYP_37bqhlBq_ झटपट खेकडा मसाला | Goan Style Crab Masala|Mouth watering Crab Recipe /watch/MjIjj15BJ8ABj Mangalore Style - Dill Leaves & Onion Mini Dosa (Sanna Polo) /watch/gBqJ4Bmft4HfJ Mangalorean Style - Garlic Coconut Chutney /watch/wmcI3nUd8HDdI Mangalore Style Bhendi Chi Bhaji | झटपट रुचकर भेंडीची भाजी | Bhindi Ki Sabzi /watch/IIINr_y8upy8N Shravan Special|Goan Style Tomato Potato Curry| Tamat Batata Chi Patal Bhaji /watch/IAr-4J-QfUwQ- Vegetable Pulao /watch/UPq1Lxlua77u1 HOT & SOUR MACKEREL FISH CURRY | BANGADYACHE AMBAT TIKHAT /watch/ERSUniueVj5eU Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe |Goan Style /watch/ovmr311WIgGWr खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters /watch/MLeBArdjreCjB Egg Fried Rice | Restaurant Style Egg Fried Rice /watch/ks4RWYHBphsBR GOAN STYLE FISH RAVA FRY /watch/kv5H0xYA_vwAH GOAN STYLE BHENDI CURRY - KONKANI RECIPE /watch/orVBLDTHUvZHB GAJAR KA HALWA /watch/IgAMCE3OzsqOM DELICIOUS MILK POWDER COCONUT BURFI /watch/8Z3qK3mnP28nq

Category