खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters

खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters #masalaflavorsindia Ingredients: • 1 cup of Coriander leaves • 1 cup Besan / Chick pea flour • 1/4 cup Rice flour • 1/2 cup wheat flour • 1/2 tsp Red chilli powder • 1 tsp White Sesame seeds • Salt to taste • 4 tbsp Water • 2 tsp Oil • Oil for frying Method: • Cut the coriander leaves • Add besan, rice flour, wheat flour, red chilli powder, sesame seeds and salt to the coriander leaves • Mix everything well together without adding any water. • Add two Tsp of oil and mix well • Add a little water and make thick dough. • Take steamer with water in it. • Make rolls from the dough. • Put the kothimbir vadi rolls in it. • Keep some space between two rolls. • You can steam kothimbir vadi in cooker too. • Steam the vadi on medium heat for about 15-20 minutes. • After steaming, take the vadi out and let it cool down. • Cut the rolls into pieces. • Heat up oil and drop vadi into it. Fry the vadi unril light golden from both sides and take them out. • You can shallow fry the vadi too. /watch/MLeBArdjreCjB

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