Sweet & Sour Pork 咕咾肉 甜甜酸酸爽爽脆脆 Pork Easy Recipe by Zhuang's Cuisine 庄府美食

#Sweet & Sour Pork #咕咾肉 #Pork Recipe Sweet & Sour Pork 咕咾肉 甜甜酸酸爽爽脆脆 Pork Easy Recipe 预备400克的猪肉 Prepare 400g of pork 切成小块 Cut into small pieces 在猪肉中放入各种佐料 Add a variety of ingredients to the pork 4克 盐 3克 五香粉 30克 水 10 克 淀粉 10克 橄榄油 Salt 7g Five spice powder 5g Water 30g Corn flour 15g Oil 15g 面糊的制作 - 预备三种面：淀粉，生粉和发粉 淀粉900克 生粉 80克 发粉 80克 鸡蛋 一个 水 160克 Corn flour 90g Self raising flour 80g Plain flour 80g One egg Water 160g 水 160克分几次倒入，边搅拌边加水。 Pour in 160g of water as you stir. 将猪肉放入粉中搅拌 Put the pork in the batter 把蔬菜油加热到180°C Heat the vegetable oil to 180C 将猪肉放入油锅中炸5分钟 Fry the pork in a frying pan for 5 minutes 将猪肉捞出晾凉 take the pork out of the pan, and cool down. 我们开始做甜酸汁 Let’s make sweet and sour sauce 将青椒，胡萝卜，洋葱，西红柿，菠萝切成小块 Cut the green peppers, carrots, onions, tomatoes and pineapples into small pieces 放入锅中 Put in the pan 50克 糖 45克 醋 65克 蕃茄酱 100克 水 50g sugar 45g vinegar 65g tomato sauce 100g water 加入红色素2滴，这项可以自选。 Add 2 drops of red food coloring, this is optional. 15克淀粉加 30克水 Add 15g starch and 30g water 将油再次加热到180°C， Heat the oil again to 180C 猪肉再回锅炸7-8分钟。 Deep fry the pork for 7-8 minutes. 出锅 out of the pan 欢迎大家订阅转发点赞留言，让我们一起来做精美的食物。 - If you like the video, please leave a like and share this video. - Subscribe my channel for more videos. And click the bell so you don't miss my new videos . Thanks for watching ! Email: zhuangscuisine@gmail.com Facebook: Zhuang's Cuisine Instagram: zhuangscuisine

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