Soft and Moist Butter Cake Recipe 牛油蛋糕 如何让蛋糕不卡油？8寸牛油蛋糕食谱

牛油蛋糕算是很多新手都会尝试的蛋糕，牛油蛋糕做法看似简单，但其实也特别容易失败卡油！ 我自己也是尝试了很多次才成功，也慢慢了解蛋糕会卡油的问题。 我比较喜欢用直接法（直接加入鸡蛋，而不是分蛋法），我个人觉得分蛋法让牛油蛋糕的口感变得比较轻盈，我喜欢有浓郁的牛油味道，扎实的蛋糕质感，不干不油的传统牛油蛋糕。 00:00 简介 00:26 牛油蛋糕食谱 00:35 把鸡蛋打入量杯 00:52 打散鸡蛋 01:04 提早把牛油放室温软化 01:20 牛油切片 01:54 打散牛油 02:07 加入细砂糖，打至松发 03:48 分次加入鸡蛋液 08:50 加入已过筛的低筋面粉和泡打粉 09:24 翻拌均匀至没有干粉类 10:53 加入香草香精和牛奶 12:01 倒入模具 12:55 入烤箱 13:23 出炉&转移铁网放凉 13:53 成品❤️ 【食材】 250g 有盐牛油 150g 细砂糖 4 鸡蛋 210g 低筋面粉 1/2tsp 泡打粉 1tsp 香草香精 30ml 牛奶 【模具】 8寸圆模 ============================================================ I like the rich butter taste, thick, soft and moist butter cake texture! This butter cake recipe is easy to make. Bear in mind that it also might be easy to fail, because many people had encounter that the cake is wet at the bottom after baked. I have explained the reason and solution in this video. Hope it helps! 00:00 Introduction 00:26 Butter Cake Recipe 00:35 Place eggs into measuring cup 00:52 Beat the eggs 01:04 Let butter soften at room temperature 01:20 Slice butter 01:54 Beat the butter 02:07 Add caster sugar, beat until fluffy 03:48 Add eggs gradually 08:50 Add sifted cake flour and baking powder 10:53 Add vanilla extract and milk 12:01 Pour into cake mold 12:55 Put in oven 13:23 Out from oven and transfer to wire rack, let cool 13:53 Result❤️ 【Ingredients】 250g Salted Butter 150g Caster Sugar 4 Eggs 210g Cake Flour 1/2tsp Baking Powder 1tsp Vanilla Extract 30ml Milk 【Mold size】 8 inch round shape mold //----------------------------------------- Follow happy tummy studio Facebook: https://www.facebook.com/happytummystudio/ Instagram: https://www.instagram.com/happy.tummy.studio/ -----------------------------------------// #buttercake #牛油蛋糕 #牛油蛋糕食谱 #牛油蛋糕8寸 #buttercakerecipe #traditionalbuttercake

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