Orecchiette with Spring Greens and Guanciale

I got inspired by seeing all the orecchiette action over at @pastasocialclub and had my first go at it. It's one of those pastas that might seem daunting, but is actually somewhat simple and doesn't require any fancy equipment. I prepared them with some wonderful guanciale from @fa.lu.cioli , charred spring greens (chard, and agretti), scapes, ricotta, lemon zest, and parmesan cheese. I'll definitely be making these again! Recipe is available here: https://www.saucesandwich.com/blog/orecchiette-with-spring-greens-and-guanciale

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