Skordalia Greek Garlic Sauce - Today's Delight

Skordalia Sauce is a pureed Greek garlic sauce made of potato, minced garlic, olive oil, vinegar and salt. It pairs well with vegetables, fish or meat. Ingredients 2 Russet potato, unpeeled 5 cups water 3 – 4 big garlic cloves, peel and finely minced 4 – 5 tablespoons olive oil, add more if needed 1 teaspoon apple cider vinegar or white vinegar salt to taste For detailed recipe go to https://www.todaysdelight.com/skordalia-sauce/ For more recipes visit todaysdelight.com Sounds: Ukelele by Bensound.com

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