Butt Karahi Recipe by Food Fusion (Ramzan Special)

One of the most requested dishes so finally here is Butt karahi recipe. Make it and enjoy with family, go easy on the chilies and oil to avoid heartburn. #NoMoreHeartBurn #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3aYq0Ep Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Butt Karhai Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) roasted 1 tbs -Sabut dhania (Coriander seeds) roasted 1 & ½ tbs -Pyaz (Onion) sliced 3 medium -Tamatar (Tomatoes) cubes 4-5 medium -Desi murghi (Chicken) 1 kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tbs -Water 4 Cups -Dahi (Yogurt) whisked ½ Cup -Cooking oil 1/4 Cup -Lal mirch (Red chilli) crushed ½ tbs -Hari mirch (Green chillies) slit 3-4 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Desi ghee 1 tbs (optional) Directions: -In mortal & pestle,add cumin seeds,coriander seeds,crush coarsely & set aside. -In a cooker,add onion,tomatoes,desi chicken,ginger,garlic,salt,black pepper powder,½ tbs of crushed cumin & coriander seeds,water,mix well & bring it to boil,cover and pressure cook for 15 minutes then transfer it to a wok and cook on high flame until water is reduced (approx. 4-5 minutes). -Add yogurt and mix well. -Add cooking oil,remaining quantity of crushed cumin & coriander seeds,red chilli crushed,mix well and cook on high flame until oil separates (2-3 minutes). -Add green chillies and mix well. -Garnish with fresh coriander,ginger,desi ghee & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) roasted 1 tbs -Sabut dhania (Coriander seeds) roasted 1 & ½ tbs -Pyaz (Onion) sliced 3 medium -Tamatar (Tomatoes) cubes 4-5 medium -Desi murghi (Chicken) 1 kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tbs -Water 4 Cups -Dahi (Yogurt) whisked ½ Cup -Cooking oil 1/4 Cup -Lal mirch (Red chilli) crushed ½ tbs -Hari mirch (Green chillies) slit 3-4 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Desi ghee 1 tbs (optional) Directions: -Mortal & pestle mein zeera aur sabit dhania dal ker coarsely crush ker lein & side per rakh dein. -Cooker mein pyaz,tamatar,desi murghi,adrak,lehsan,namak,kali mirch powder,crushed & sabut dhania aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur 15 minutes kliya pressure cook ker lein phir karhai mein dal dein aur tez ancch per pani kum ho janay tak paka lein (approx. 4-5 minutes). -Dahi dal ker ache tarhan mix ker lein. -Cooking oil,baqi bacha huwa crushed zeera & sabut dhania aur lal mirch crushed dal ker ache tarhan mix karein aur tezn ancch per oil alag ho janay tak paka lein (2-3 minutes). -Hari mirch dal ker mix ker lein. -Hara dhania,adrak aur desi ghee sa garnish ker ka serve karein!

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