Everyone loves Rasmalai, especially during the summers. And the only thing better than a rasmalai is a Rasmalai Cake.
But no body wants to go to the sweet shop to get rasmalais & then make a cake. So i have the perfect solution for you.
Make this deliciously refreshing Thandai Cake that tastes just like a Rasmalai.
It has a moist eggless vanilla sponge along with an easy 2 ingredient Thandai frosting. I filled it with some roasted almonds for an added texture. 😍😍
Ingredients:
- 5” Eggless Vanilla Sponge (/watch/)QppGDqSFFxfFp
- Whipping cream - 1 cup
- Thandai syrup - 2-3 tbsp (or to taste)
- Milk + thandai syrup - for soaking
- Roasted almonds -1/4 cup
Do try it out & share your pictures with us on Facebook & Instagram: @bakedgoodnessbymanvi