Duration 5:18
Easy Chicken Stroganoff
Published 6 May 2020
Ingredients: 400g Chicken Breasts 1 Small Minced Onion 1 Small Minced Clove Garlic 200ml Fresh Cream for Cooking 400g Mushrooms 1/2 Cup of Boiled Water 1 1/2 Tablespoons Mustard 2 Tablespoons Olive Oil 2 Tablespoons of Freshly Squeezed Lemon Lemon Zest Form the Half Lemon (Optional) Spices: Black Pepper, Red Pepper & Salt If you like what you see; please subscribe to our channel to see more delicious and super yummy recipes that are for everyone, thank you and appreciate it. Contact: cookwithlinaandsana@gmail.com Follow us on Instagram: https://bit.ly/3atsoDz Like & follow us on Facebook: https://bit.ly/2xyqFym Subscribe to Cook With Lina & Sana: http://bit.ly/3cymsNM Music: https://www.bensound.com Thank you, Lina & Sana
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Comments - 50
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@@awesomeart19724 years ago This looks great and im going to make this for my family tonight for dinner (boston) i will just be serving it on a bed of egg noodles. It looks delicious thank you for sharing. 6
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@@amyelizabeth29464 years ago Thank yiu very much i try tonight, thank you for sharing i am first time doing this so hopefully all goes well: x.
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@@mkdesu4 years ago Can i ask all the tools and equipment needed to make this?
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@@nashrakhan39014 years ago Can we substitute mushrooms with something else?
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@@sumanacharya5884 years ago Can we substitute cream with anything else?
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@@AC-os6er3 years ago How many people does this recipe serve? 1
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@@josielombaard20074 years ago Can you list the ingredients, i don' t always have internet. 2
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@@FranciscoSmirsley4 years ago You forgot to mention how strong the fire should be. 1
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@@DrRickGuerrero007last year Why can' t cooking videos come with someone actually talking?
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@@peterquailman24604 years ago Use ramekins next time please. And thegloves turns off the appeal of cooking the dish. Instead of wearing gloves like that, just yourself washing your hands before cooking if you are really particular in showing how sanitary you are. Also, refrain from pressing down on the food when cooking. Shaking the pan would be better to let it settle at the bottom. Just saying
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@@peterquailman24604 years ago Use ramekins next time please. And thegloves turns off the appeal of cooking the dish. Instead of wearing gloves like that, just yourself washing your hands before cooking if you are really particular in showing how sanitary you are. Also, refrain from pressing down on the food when cooking. Shaking the pan would be better to let it settle at the bottom. Just saying
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@@peterquailman24604 years ago Use ramekins next time please. And thegloves turns off the appeal of cooking the dish. Instead of wearing gloves like that, just yourself washing your hands before cooking if you are really particular in showing how sanitary you are. Also, refrain from pressing down on the food when cooking. Shaking the pan would be better to let it settle at the bottom. Just saying
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@@peterquailman24604 years ago Use ramekins next time please. And thegloves turns off the appeal of cooking the dish. Instead of wearing gloves like that, just yourself washing your hands before cooking if you are really particular in showing how sanitary you are. Also, refrain from pressing down on the food when cooking. Shaking the pan would be better to let it settle at the bottom. Just saying
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