Duration 2:38

Gulab Jamun Using Milk Powder | गुलाब जामुन | Winter Special Dessert | Kunal Kapur Indian Dessert

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Published 30 Mar 2016

Hot yummy gulab jamun, a famous Indian dessert made at home using milk powder without khoya. Easy quick and great taste. #gulabjamun #dessert #indiancuisine ------------------------------------------------------------------------------------- Ingredients For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking soda – ½tsp/2gms Dash of water Flour (all purpose/maida) – ¼ cup Oil – for deep frying For the written recipe - https://www.chefkunalkapur.com/gulab-jamun-milk-powder/ ------------------------------------------------------------------------------------- ➡️ Check out other Popular Recipes: Gulab jamun with mawa- /watch/0jysL9WRtpGRs Kalakand Recipe - /watch/s4=t&wSSKQLiyRIEyt Mawa Gujia - /watch/Ur7qEYxNMCkNq Eggless tutti- fruti cake - /watch/gf9-0jlwQBXw- Malpua Rabri - /watch/AokK-9NY8srYK ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: /c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/� ��​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur� �� 📸 Instagram: https://www.instagram.com/chefkunal� ��​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur� ��​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal -------------------------------------------------------------------------------------

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