My simple and easy to follow Dalgona Coffee Graham Float (see complete ingredients below).
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Dalgona Coffee Graham Float Recipe Ingredients:
250ml all purpose cream
1/2cup condensed milk
1-2tsp instant coffee
half pack graham crackers
Dalgona Coffee Graham Float Recipe Cooking Procedures:
Beat 250ml all purpose cream until fluffy and double in size.
Add 1/2cup condensed milk and 1-2 tsp instant coffee, then mix them well.
In a 500ml container make 3 layers of graham crackers and dalgona coffee mixture.
Sprinkle with coffee powder on top (optional).
Refrigerate for atleast 4 hours and it's ready to be served.
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