Baked Roast Vegetable Salad + Guest Chef + How to Use a Knife

Today I am joined by Guest chef Adam Guthrie from www.ifeelgood.com.au. He shows us how to make his favorite plant based roast vegetable whole food salad, as well as sharing some of his tips and tricks on how to use chopping knife like a true chef! This is a quick and easy salad that you can enjoy for lunch or dinner... or even breakfast if you want to :-) Simple flavors and a mixture of textures combined beautifully into a delicious meal. Print recipe guide from my website at: http://www.cookingwithplants.com/recipe/roasted-vegetable-garden-salad/ This is a great recipe for Raw Till 4, McDougall Starch Solution etc Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

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