Don't make chicken breast with mushrooms before you see this recipe Incredibly easy and delicious

Don't make chicken breast with mushrooms before you see this recipe! Incredibly easy and delicious! Incredibly easy and delicious, I have never had such delicious food! Everyone in my family was blown away by this recipe! A simple, quick and delicious recipe for chicken breast with mushrooms. You should definitely try it! A perfect idea for lunch or dinner. A delicious, filling and very easy to prepare dish. This dish will become your favorite! Try this delicious recipe and let me know in comments if you like it. Have a nice day my friends 😘 Friends, if you liked the video, share it with your friends on social media. 📢 The recipe will be saved on your page! Rate the video! 👍 WRITE A COMMENT or at least a smile. I will be very happy! 🥰 The video has subtitles. Choose your language. Visit my Facebook page where we have fun together with over 130,000 friends: https://www.facebook.com/domahnakuhnya Visit my site where you can see over 2000 recipes: https://domashnakunyasdani.com Subscribe to my YouTube channel to get a new recipe every day for free. Click the link below: /channel/UC9ePrkUE-jBSsjDF7MrC87A Thank you! Featured Video: Don't make macaroni until you see this recipe ➡️ /watch/s2VjgSwWPe9Wj Sections 00:00:00 - Seasoning the meat 00:03:26 - Cooking the sauce 00:05:55 - Cooking the meat Ingredients Chicken breast - 400 grams / 14 oz. Mushrooms - 400 grams / 14 oz. Green garlic - 2 pcs Yogurt - 120 grams / 4 oz. Mustard - 1 tablespoon Garlic powder - 1 tablespoon Thyme - 1 teaspoon Black pepper - 1 teaspoon Salt - 1 teaspoon White wine - 200 ml / 6.7 fl oz. Breadcrumbs for rolling Butter - 50 grams / 2 oz. Olive oil - 20 ml / 0.7 fl oz. Method of preparation We cut the chicken breasts so that we open them up, as shown in the video above. We put them in a tray. We prepare the marinade. In a bowl, whisk the yogurt with the mustard, garlic powder, thyme, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Spread the resulting marinade liberally on both sides of the chicken breast. Cover the tray with plastic wrap and refrigerate for 1 hour. We prepare the sauce. Heat 30 grams of butter with 10 ml (0.3 fl oz.) of olive oil. Fry the mushrooms for 10 minutes on a moderate heat. Add the green garlic, finely chopped. Fry for 3 minutes on low heat. Add the white wine and season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook for 5 minutes on low heat. We take out the chicken breast from the refrigerator. We roll them in breadcrumbs and fry them in 20 grams (0.6 oz.) of butter with 10 ml (0.3 fl oz.) of olive oil. Fry for 4 minutes on each side on a moderate heat. When they are ready, add them to the sauce. Cover the pan with a lid and cook for 5 minutes on low heat. Enjoy your meal! #kitchen #chicken #ASMR #recipe

Category