Mango Trifle Delight Recipe By Food Fusion

How can you let the mango season go without trying This beautiful Mango Trifle Delight recipe. #HappyCookingToYou #Mango #OlpersCream #FoodFusion #Desserts Written Recipe: https://bit.ly/3h4twSL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mango Trifle 00:17 Prepare mango custard 02:09 Assembling Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Custard powder (Vanilla flavor) 5-6 tbs or as required -Doodh (Milk) ¼ Cup -Pista (Pistachios) halved 2-3 tbs -Badam (Almonds) halved 2-3 tbs -Kaju (Cashew nuts) halved 2-3 tbs -Aam (Mangoes) cubes 2 large -Lemon juice 1-2 tbs -Bareek cheeni (Caster sugar) 1-2 tbs -Olper’s Dairy cream 400ml -Sugar powdered 3 tbs -Mango jelly 80g (1 pack) Prepare according to pack’s instruction Assembling: -Plain cake cubes -Mango jelly cubes Directions: -In a wok,add milk,sugar,mix well & bring it to boil. -In custard powder,add milk and whisk well. -Now add dissolved custard,whisk continuously and cook until custard is thick (2-3 minutes). -Let it cool completely while whisking (room temperature). -In a frying pan,add pistachios,almonds,cashew nuts & dry roast on medium flame for 2-3 minutes. -Let it cool. -In a bowl,add mangoes,lemon juice,caster sugar,mix well & set aside. -In a bowl,add cream & beat well. -Add powdered sugar & beat until soft peaks form,transfer to a piping bag & refrigerate until use. -Cut mango jelly into cubes & set aside. Assembling: -In a serving bowl,add & spread prepared custard,add plain cake,mango cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard & whipped cream. -Decorate with mango slices & pistachios. -Serve chilled! Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Custard powder (Vanilla flavor) 5-6 tbs or as required -Doodh (Milk) ¼ Cup -Pista (Pistachios) halved 2-3 tbs -Badam (Almonds) halved 2-3 tbs -Kaju (Cashew nuts) halved 2-3 tbs -Aam (Mangoes) cubes 2 large -Lemon juice 1-2 tbs -Bareek cheeni (Caster sugar) 1-2 tbs -Olper’s Dairy cream 400ml -Sugar powdered 3 tbs -Mango jelly 80g (1 pack) Prepare according to pack’s instruction Assembling: -Plain cake cubes -Mango jelly cubes Directions: -Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein. -Custard powder mein doodh dal ker ache tarhan whisk ker lein. -Ab dissolved custard dal ker musalsal whisk kertay rahein aur custard garha ho janay tak paka lein (2-3 minutes). -Room temperature per whisk kertay hoye thanda ker lein. -Frying pan mein pista,badam aur kaju dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein. -Thanda ker lein. -Bow mein aam,lemon juice aur bareek cheeni dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein cream dal ker ache tarhan mix karein. -Powdered sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal ker use kernay tak refrigerate ker lein. -Mango jelly ko cubes mein cut ker lein & side per rakh dein. Assembling: -Serving bowl mein tayyar custard dal ker pheela lein,plain cake,aam cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard aur whipped cream dal dein. -Mango slices aur pista sa decorate ker lein. -Thanda serve karein!

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