Chef Nyesha Arrington Makes Handmade Gnocchi from Malanga — Improv Kitchen

On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a challenge from chef Pierre Serrao of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any of her local grocery stores, can chef Arrington come up with a delicious substitute? Credits: Host: Nyesha Arrington Producers: McGraw Wolfman, Carla Francescutti Editor: Scott Kan Production Assistant: Jimmie Armentrout III Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ‘Improv Kitchen,’ click here: https://trib.al/QPFrIao Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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