Sweet Cheese Corn
Ingredients:
Corn (Mais)
Corn's broth
Sugar
Cheese powder
Margarine
Water for boiling
Pinch of salt
Procedure:
1. Boil corn and add a pinch of salt.
2. Strain the corn's broth and set aside.
3. Use a knife to slice off the corn kernels.
4. In a glass, put in corn kernels, a bit of margarine, cheese powder and sugar.
5. Then add piping hot corn's broth (be sure it's hot, so the margarine will melt). Stir. It's done.
Happy Eating!
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Previous cooking video: Nilupak: /watch/MvKqV_GEBqAEq
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