Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and deliciously purple! A staple in any Filipino celebration.
Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. It’s made into all sorts of treats like ice cream, candy, rice cakes and, my personal favourite, jam.
I must admit, it is very difficult for me to describe how ube tastes like because it’s so unique it doesn’t taste like anything. Seriously!
FULL RECIPE: 8 inch pan
UBE CAKE:
4 egg yolks
1/4 cup sugar
1/4 cup vegetable oil
6 Tbsp milk
1 tsp ube extract
1 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt
4 eggwhites
1/2 tsp cream of tartar
6 Tbsp sugar
UBE JAM filling:
3egg yolks
1/3 cup condensed milk
1/4 cup fresh milk
1/2 cup Ube Halaya
Purple food coloring
Bake in a pre-heated oven at 160 degrees C for 35 - 40 mins. Even oven varies.
THANK YOU for watching! ❤️ I hope you'll give it a try. If you liked it, please give it this video a THUMBS UP, leave a COMMENT below and SUBSCRIBE to my channel for more amazing recipes. 😘😍❤️
Happy Baking Yummylicious! 😘
xxx
April ❤️