Perfect for Christmas dinner - my Yorkshire pudding recipe is quick & easy to prep and they rise high too. Here’s how to make the batter mix then cook to perfection.
This recipe is suitable for 4 to 8 servings, depending on the type of tin you use. Learn how to make loads more things for your Christmas dinner here: /playlist/PLCv7xsIkkgycVzjPqLdx3QSfieVaADNQg
Get the directions for my rise high Yorkshire pudding recipe on my website: https://www.warrennash.co.uk/recipes/yorkshirepuddingrecipe
Check out my Videojug Tasty Tenner series: /playlist/PLCv7xsIkkgyewvWwKnAk2edakR-iHS49L
Become a Patron of my channel: https://www.patreon.com/warrennash
Remember to subscribe to my Tastemade channel for more easy recipes, cooking guides, vlogs and collaborations from my kitchen in the UK: /user/fitbritsgb
Ingredients (Serves 4 | Prep time: 10m | Cooking time: 20m | 122 calories & 5.8 fat p/serving):
- 60g Plain flour
- 1 Egg
- 150ml Milk
- 50g Vegetable oil
- Pinch of salt